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Artículo
Long-chain fatty alcohols from pomace olive oil modulate the release of proinflammatory mediators
Fernández Arche, María de los Ángeles; Márquez Martín, Ana; Puerta Vázquez, Rocío de la; Perona, Javier S.; Terencio, Carmen; Pérez Camino, Carmen; Ruiz Gutiérrez, Valentina (Elsevier, 2009)Pomace olive oil is a by-product of olive oil extraction that is traditionally produced and consumed in Spain. The ...
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Artículo
Olive oil nutritional labeling by using Vis/NIR spectroscopy and compositional statistical methods
Cayuela Sánchez, José Antonio; Palarea Albaladejo, Javier; García-Martín, Juan Francisco; Pérez Camino, Carmen (Elsevier, 2019)Food nutritional labeling is compulsory in the European Union since 13 December 2016. The olive oil fatty acid composition ...